tag:blogger.com,1999:blog-3356043287025390453.post6760315953756388788..comments2023-09-13T18:31:57.533+05:30Comments on Rambodoc at large: Shish Kebab of IraqB. Ramanahttp://www.blogger.com/profile/06909437855310514318noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3356043287025390453.post-26255717294925732702007-06-12T06:31:00.000+05:302007-06-12T06:31:00.000+05:30Ramana;Don't get me in trouble now! The INS office...Ramana;<BR/><BR/>Don't get me in trouble now! The INS officer was Japanese and he thought they were Samorai swords! The issue of garlic is optional. The commercial Kebab has no garlic but at home you can modify the seasoning to your liking. I certainly had prepared some Kebab with garlic added when I encounter visitors who worship garlic!Samir Johna, MDhttps://www.blogger.com/profile/13396202987338797155noreply@blogger.comtag:blogger.com,1999:blog-3356043287025390453.post-22753602904265701712007-06-11T20:57:00.000+05:302007-06-11T20:57:00.000+05:30Samir,How did you manage to smuggle those swords t...Samir,<BR/>How did you manage to smuggle those swords that you call skewers into the US from Iraq?<BR/>BTW, this tikka doesn't have GARLIC?<BR/>How come?? Or you forgot to include it???B. Ramanahttps://www.blogger.com/profile/06909437855310514318noreply@blogger.com